Our Menu


APPETIZERS

Peel & Eat Shrimp 
With a zesty cocktail sauce. 1/2 lb $10.25 / 11b $19.99

Coconut Shrimp
Served with a sweet Thai chili dipping sauce. $11.5

Wicked Good Wings
Buffalo style, honey teriyaki, sweet Thai chili or Gypsy secret signature sauce. $12

PEI Mussels
Sauteed in white wine, tomato, garlic and topped with parmesan cheese and served with garlic toast points. $14

Smoked Fish Dip
With sweet gherkins, hot cherry peppers, and crispy flatbreads. $10.5

Fried Calamari
Crispy calamari served with mari-nara. $12

Key West Conch Fritters
Served with a spicy mango & horse-radish chutney. $13.5

Onion Rings
Fresh cut hand battered onion rings served with chipotle aio-li. $10

Citrus Crusted Tuna Sashimi
Served with wasabi aioli and sweet chili drizzle pickled ginger and wakama salad. $14.5

Bula Bula Goat Cheese
Macadamia nut encrusted goat cheese medallions and mango salsa. $11.5

Crab Cake
Griddled lump Crab Cake served with lemon chive aioli and sweet corn relish. $17

Gulf Oysters on Half Shell
Served with lemon, horseradish and cocktail sauce. $11.99 (1/2 dozen) $21.99 (1 dozen)

Bahama Mama Black Bean Dip
Black bean & tomato salsa with a topping of citrus sour cream with tortilla chips. $9

 

SALADS 

Boston Garden House Salad
House mixed greens, key lime honey vinaigrette, bleu cheese, mandarins and candied walnuts. $7

Lobster Salad Plate
Lobster Salad, over mixed greens, tomato, cucumber, red onion with a house made Key Lime Honey Vinai-grette dressing and served with flat bread crackers. $16.5

Classic Caesar Salad
Classic Caesar $8, Chicken Caesar $13.5, Mahi Mahi Caesar $15.5, Shrimp Caesar $15.5, Grouper Caesar $17.5

Lettuce Wedge Salad
With a home made blue cheese dressing, tomato and sprinkle of bacon bits with crumbled blue cheese. $7

Dayles Tuna Wonton Salad
Seared Ahi Tuna and crispy wontons along with tomatoes and cucumbers served over mixed baby greens finished with a house made sesame ginger vinaigrette dressing with a drizzle of wasabi aioli and sweet Thai chili. $15.5

Fandango Mango Chicken Salad
Grilled chicken breast topped with a curry aioli served on a bed of mixed baby greens tossed in a key lime honey vinaigrette served with fresh mango slices, hearts of palm, candied walnuts and sprouts. $15

Gypsy Fennel Salad
Strawberry and shaved fennel over mixed greens with a roasted onion balsamic dressing and candied walnuts with a macadamia crusted goat cheese medallion. $14

Caprese Salad
Fresh Buffalo mozzarella, vine ripe tomato, balsamic syrup, served with mixed greens. $8.9

Calypso chicken chopped salad
A chopped, blend of bacon, pears, gorgonzola, com, tomatoes, chicken with a key lime vinaigrette. $15

 

SANDWICHES ON CAPRI

-Available All Day- 

“Cheeseburger in the Isles of Capri”
A step above Paradise served with fries. $13.5

Grammy Mary’s Fried Fish Sandwich
Golden brown Fried Fish Sandwich served on a hoagie roll with coleslaw, tartar sauce, lettuce and tomato. Served with French Fries. $15

Caribbean Fish Tacos
Grilled Caribbean spiced fresh Mahi-Mahi in grilled flour tortillas with tangy pear slaw, chipotle aioli with house made potato chips. $14.5

“Locally World Famous” Grouper Sandwich
Fresh Gulf Grouper sandwich served on a Kaiser roll with lettuce, tomato, coleslaw, french fries and tartar. $18
Enjoy it - GRILLED, BLACKENED OR FRIED.

Harry’s Lobster Roll
Maine Lobster blended with a Lemon Chive aioli served with shredded lettuce on a toasted N.E. style roll and served with freshly seasoned chips. $18

B-B-Q Pulled Pork Sandwich
Juicy slow roasted BBQ pork sandwich served with fries and coleslaw. $11

“Fried Shrimp” Wrap
Lightly battered fried baby shrimp topped with coleslaw, shredded lettuce, tomatoes with a sweet Thai chili drizzle served in a wrap with French fries. $13

Mahi-Mahi Sandwich
Fresh Mahi-Mahi served grilled or blackened with coleslaw, tartar and fries. $16.5

Captiva Chicken Sandwich
Grilled citrus brined tender chicken on a pretzel bun with aged Swiss cheese, Applewood smoked bacon, honey custard, caramelized pineapple, lettuce, tomato and onion.
Served with French fries. $14.5

Quesadilla
Seasoned chicken, mushrooms and pepperjack cheese quesadilla served with salsa & sour cream. $14

Lobster “N”euben
Succulent Maine Lobster with Swiss cheese on drilled marble rye, lemon chive aioli with coleslaw served with French fries. $18.5

Wick’d Pissah Cape Cod Clam Chowda “The Best” Cup - $5.5 Bowl - $9.95 

 

SUPER AFTER 4 PM 

Island Grouper
Fresh GuIf Grouper served with a mandarin pineapple, sweet chili re-duction, Island Rice and veggie. $31

Crispy Thai Chicken
Crispy half chicken served with a Thai curb coconut sauce with Island rice & asparagus. $20

Shrimp & Scallop Pasta
Sauteed jumbo Gulf shrimp arid scallops tossed in a garlic parmesan cream sauce with mushrooms, tomato and spinach with linguini pasta, served with garlic toast points. $22.95

Sweet Baby Back Ribs
Full rack of SWEET baby back ribs cooked in cola and ginger sened with coleslaw and french fries. $22

Trinidad Tuna
Cilantro lemongrass encrusted Tuna sewed with Island rice & asparagus finished with a sweet chili ponzu sauce. $29

Lobster and Shrimp Mac & Cheese
Succulent lobster and 5a§y Gulf shrimp tossed in a pepperjack cheese sauce with mushrooms, green onions with cavatappi pasta. $22

Sunset Seared Scallops
Perfectly seared U-10 Scallops topped with coconut curry sauce served with Island rice and aspara-gus. $30

Gypsy Fried Seafood Basket
Succulent Three jumbo shrimp, three large fried scallops and Mary’s fried fish with french fries, served with cocktail and tartar sauce. $28

Fried Shrimp Basket
Eight jumbo tried shrimp with french fries, served with cocktail and tartar sauce. $23

Fried Scallop Basket
Six to eight large fried scallops with french fries, served with cocktail and tartar sauce. $24

Filet Mignon
8 oz. center cut 1iIet with black-berry peppercorn demi, roasted herb fingerling potatoes, tabacco fried onions and house veggies. $32

Lovers Key Linguine Primavera
Linguine pasta tossed with spinach, tomatoes, mushrooms, chopped asparagus in a chardonnay garlic butter sauce served with garlic toast points. $17.5

Mallory Deck Snapper
Macadamia nut crusted Key West Yellow Tail Snapper, citrus ginger sauce, lemongrass jasmine rice sened with blistered asparagus. $31


*Add small dinner side salad $2.5

 

TROPICAL IMPAIRMENTS

“GYPSY PUNCH”$9
Light rum, dark tropical schnapps, flavored brandy with fruit juices.

“CRAZY CUBAN” $9
Light rum, coconut rum, Banana 99, pineapple juice with a dark rum floater.

“RUM RUNNER” $9
Light rum, dark rum, blackberry brandy, banana liqueur, O.J., pineapple juice, grenadine and 151 float.

“MAI TAI” $9
Light rum, Triple sec and pineap-ple juice with dark run float.

“PLANTERS PUNCH” $9
Light rum, O.J., and pineapple juice with a Myers rum float.

“TIPSY GYPSY MARGARITA” $9
Quervo Gold, Contreau, Peach Schnapps, Blue Curacao, lime & sour with Grand Marnier float.

“MOJITO” $9
Bacardi Limon, mudded limes and fresh mint, topped with splash of Sprite.

“RASPBERRY MOJITO” $9.5
Bacardi, black raspberry rum, in-fused with raspberry, limd and mint.

“IT’S a BLOODY’ $9
St.George Chill Vodka, Zing Zang mix.

“PINA COLADA”
Light rum, Coco Lopez, pineapple juice, dark rum float.

“BANANA BOAT COLADA” $9.5
Banana liquor, Irish cream, Coco Lopez fresh banana, whip cream and Kahlua drizzle.

“STRAWBERRY COLADA” $9.5
Light rum, Coco Lopez, pineapple, strawberry and a dark rum float.

“KEY LIME COLADA” $9.5
Orange flavored vodka, Keke Key Lime, Coco Lopez and pineapple.

“STRAWBERRY BANANA COLADA” $9.5
Light rum, Coco Lopez, pineapple, fresh banana and strawberries with dark rum float.

“ORANGE CRUSH” $9
Orange flavored vodka, triple sec, O.J. and splash of gingerale.

“RED TIDE” $9
Vodka, coconut rum, pineapple and cranberry.

“CAPRI BACK PORCH LEMONADE” $9
Deep Eddys Tea Vodka and lemonade.

 

WINES

CHARDONNAYS

COPPERRIDGE (HOUSE GLASS ONLY) $7
BEL CREME DE LYS (CAL) $29 / $7.5
KENDALL JACKSON (CAL) $34 / $9
MERRYVALE STARMOUNT (NAPA) $38 / $10
SONOMA CUTRER (CAL) $45 /$12

PINOT GRIGIO

COPPERRIDGE (HOUSE GLASS ONLY) $7
CUPCAKE (CAL) $30 / $8
STERLING (CAL) $34 / $8.2

SAUVIGNON BLANC

NEW HARBOR (MARLBOROUGH) $7
CUPCAKE ((MARLBOROUGH) $34 / $9
FROGS LEAP (NAPA) $48 BTL

CABERNET

COPPERRIDGE (HOUSE GLASS ONLY) $7
WOODWORK (CAL) $30 / $8
HAHN (CENTRAL COAST) $34 / $9
STERLING (CAL) $37 / $9.5

PINOT NOIR

COASAL VINES (CAL) $22 / $7
WOODWORK (CAL) $36 / $9.5
MEIOMI (CAL) $40

MERLOT

COPPERRIDGE (HOUSE GLASS ONLY) $7
HAHN (CENTRAL COAST) $34 / $9

 

BEERS

DRAFTS

BUD LIGHT / KONA BIG WAVE / SHOCK TOP / KONA LONG BOARD / 420 / CHANNEL MARKER IPA

BOTTLES

BUD / BUD LIGHT / BUD 55 / COORS LIGHT / MICHELOB ULTRA / MILLER LIGHT / AMBER BOCK / YUENGLING / STELLA / CORONA / CORONA LIGHT / HEINEKEN / ANGRY ORCHID / HOPTICAL ILLUSION