Nick Alajajian is a seasoned culinary professional with a deep-seated passion for the restaurant business. As the manager for the kitchen and front of house at Island Gypsy Cafe, he brings a wealth of knowledge and expertise to the table. Born and raised in Naples, Florida, Nick has always been drawn to the world of culinary management, and his upbringing in the family business only served to further fuel this passion.

Nick holds a Bachelor of Arts in Sociology from the University of Florida, which he obtained in 2013. Shortly thereafter, he joined the family business at Island Gypsy Cafe, where he has been a fixture ever since. He is inspired by his father, Jerry Alajajian, the owner of the restaurant, and loves interacting with the customers and coworkers on a daily basis. In his free time, Nick enjoys fishing and spending time with his daughters. His favorite dish at Island Gypsy Cafe is the “Gator Nicks” Chicken Wings, named after him, and his favorite drink is the Crazy Cuban. Nick is also an all-american athlete, having played football at the University of Florida for four years. He is a big Gators fan and loves the laid-back Key West vibe of Island Gypsy Cafe. Go Gators!

As a 31 year old Bonita Springs native with a lifelong passion for the restaurant industry, Morgan brings a wealth of knowledge and experience to the Island Gypsy. She immersed herself in the industry at a young age, as her grandparents owned and operated a seafood restaurant in Bonita that was later passed down to her parents. Surrounded by the fun and fast paced environment, Morgan fell in love with the service and hospitality industry. After excelling in her high school's hospitality program and graduating with honors, Morgan has continued to pursue a career in the service and hospitality industry. Over the years she has dabbled in many different trades but always finds herself drawn back to the restaurant business. Morgan has been with the Island Gypsy since June of 2021 and is a Manager. In her current role, she assists in implementing new front-of-the-house strategies in preparation for season, helps determine and revamp front of house duties, coordinates dish and drinks specials, and ensures the team has the tools to succeed every day. Morgan’s love and dedication for the Island Gypsy shines through in many ways, one of them being the hour drive she makes from Naples every day. The privilege of working on the water with amazing staff, great customers and the nostalgia and familiarity of her family’s old restaurant is what makes her time at the Island Gypsy so special. In her free time you will find her paddle boarding, spending time with her Dachshunds and walking the beaches of Southwest Florida shell hunting for crafts—check out her bracelets in the gift shop! Morgan is an invaluable member of the team and an expert in customer satisfaction. Be sure to try her favorite dish - the onion rings. They are unforgettable!!

As a lifelong resident of Naples with a strong background in the restaurant industry, Steve brings a vast amount of knowledge and expertise to The Island Gypsy Cafe. From the young age of 15, Steve has been involved in the restaurant industry, working alongside his parents who own The Island Gypsy Cafe and Hogfish Harry's. Steve holds a Manager position at the Island Gypsy where he oversees customer experience, ensuring all guest expectations are met and exceeded; and prepares the restaurant and staff for the following day. Overall, Steve is tasked with ensuring his team has a successful shift and guests have an exceptional experience. In addition to his work at The Island Gypsy, Steve honed his skills in the industry working as a bartender at La Playa’s restaurant BALEEN as well as the Naples Grande Resort. He considers himself extremely lucky to work with his family at The Island Gypsy, surrounded by the beautiful waters and amazing wildlife, such as dolphins and manatees. In his free time, he enjoys fishing, boating, and playing hockey. Steve values spending quality time with his family, both on and off the clock. With his dedication to maintaining the old Florida style and providing an enjoyable waterfront dining experience, Steve is an integral part of the team at The Island Gypsy. Be sure to try his favorite dish, the Steak and Frites, paired with the restaurant's signature Crazy Cuban drink.